Gluten-Free Enchiladas

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Cook the onion and jalapeño in oil over medium heat until softened, about 5 minutes.

Pour in the tomato sauce and stock, bringing the mixture to a simmer.

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In a separate pan, cook the chicken breasts until no longer pink inside, about 20 minutes.

STEP 3 Take me to the recipe!

Mix the shredded chicken with half of the cheese, cilantro, and the juice of the lime.

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