Gluten-Free Scones

Combine dry ingredients. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

Step 1

Incorporate butter. Grate the frozen butter and add to the flour mixture. Combine until you have pea-sized crumbs.

Step 2

Combine wet and dry. Gently fold the sour cream mixture into the flour mixture until just combined, being careful not to overmix.

STEP 3

Cool and serve. Let the scones cool on a rack for 20 minutes before serving.

STEP 4

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