Graham Cracker Cookies

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In a large mixing bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar together until creamy, about 2-3 minutes.

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Shape the cookies.

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Using a 1/4 cup as a measure, form the dough into round balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

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Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

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