Greek Pasta Salad

Cook pasta in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

Step 1

In a large mixing bowl, combine the cooked pasta, diced cucumber, halved cherry tomatoes, diced green bell pepper, chopped red onion, sliced olives, and crumbled feta cheese.

Step 2

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper to create the Greek dressing.

STEP 3

Pour the dressing over the pasta mixture and toss until everything is well coated.

STEP 4

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