Green Beans Almondine

Add a pinch of salt and the green beans. Cook for 3 to 4 minutes until they are bright green and tender-crisp.

Step 1

In a large skillet, melt the butter over medium heat. Add the slivered almonds and cook, stirring frequently, until golden and fragrant, about 2 to 3 minutes.

Step 2

Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.

STEP 3

Add the blanched green beans to the skillet. Toss to coat with the butter and almonds.

STEP 4

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