Green Enchilada Sauce

Include the minced garlic and continue to cook for another 1 to 2 minutes, until you can smell the garlic’s aroma.

Step 1

Carefully move the sautéed mixture to a blender. Pour in the broth, add the diced green chiles, cumin, salt, and black pepper.

Step 2

Blend until the mixture is completely smooth. If the sauce is too thick, you can add a little more broth to reach your desired consistency.

STEP 3

Give the sauce a taste test and adjust the seasoning with extra salt, pepper, or cumin to suit your preference.

STEP 4

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