Red Cabbage Slaw

Step 1

In a large mixing bowl, combine the thinly sliced red cabbage and shredded carrots.

In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper to create the dressing.

Step 2

Pour the dressing over the cabbage and carrots. Toss well to ensure all the vegetables are evenly coated.

STEP 3

Add the chopped parsley to the slaw and toss again to distribute.

STEP 4

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