Healthy Chicken Enchiladas

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Heat olive oil in a skillet over medium-high heat and sauté garlic and onion until fragrant.

Add the shredded chicken and green chilies to the skillet, seasoning with salt and pepper, and warm through.

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Lightly coat a 9×13 baking dish with olive oil spray to prevent sticking.

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Once all tortillas are filled and placed, evenly pour the enchilada sauce over them and top with shredded cheese.

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