Instant Pot Chicken Enchiladas

Season chicken with cumin, chili powder, salt, and pepper.

Step 1

Set Instant Pot to SAUTE and add olive oil. Sear chicken on both sides, then remove and set aside.

Step 2

Turn off Instant Pot, add water, and deglaze the pot. Return chicken to the pot and add 1/2 cup enchilada sauce.

STEP 3

Mix shredded chicken with reduced sauce, half the green onions, Greek yogurt, and 3/4 cup cheese.

STEP 4

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