Irish Stew Recipe

Step 1

Heat the vegetable oil in a large pot over medium-high heat.

Season the lamb chunks with salt and pepper. Add to the pot and brown on all sides, about 6-8 minutes. Remove the lamb and set aside.

Step 2

In the same pot, add the onion and garlic. Cook until the onion is translucent, about 5 minutes.

STEP 3

Return the lamb to the pot. Add the carrots, potatoes, broth, thyme, and bay leaves. Stir to combine.

STEP 4

Off-white Banner

Click for the full recipe!