Italian Pasta Salad

Cook the rotini pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.

Step 1

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella cheese, black olives, red and green bell peppers, and red onion.

Step 2

Pour the Italian dressing over the pasta mixture and toss until everything is well coated.

STEP 3

Season with Italian seasoning, salt, and pepper, then add the chopped fresh parsley and toss again.

STEP 4

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