Jalapeño Mac and Cheese

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Melt butter in a saucepan over medium-low heat. Add green onions and jalapeños, sautéing for flavor.

Gradually add heavy cream and milk, whisking to prevent lumps. Stir in cheese until smooth and creamy.

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Cook pasta in salted water until al dente, then drain and mix with the cheese sauce.

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Stir in cheddar cheese until melted. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

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