Keto Green Bean Casserole

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Blanch the green beans in boiling water for 3 minutes, then plunge into ice water to stop the cooking process.

In a skillet, melt butter over medium heat. Add onions and cook until translucent, about 5 minutes.

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Add mushrooms and garlic to the skillet, sautéing until mushrooms are browned, about 5 minutes.

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Stir in the blanched green beans into the mushroom sauce.

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