Loaded Mac and Cheese

In a large pot of boiling salted water, cook the macaroni as per the package instructions until al dente. Drain well and set aside.

Step 1

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to form a smooth paste.

Step 2

Lower the heat and stir in the salt, paprika, and black pepper. Add the shredded cheddar cheese and stir until melted and smooth.

STEP 3

Transfer the mac and cheese to serving plates. Sprinkle with chopped green onions and the reserved bacon bits. Serve hot and enjoy!

STEP 4

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