Mac and Cheese with Egg

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In a separate bowl, whisk together the milk, eggs, sour cream, garlic powder, onion powder, salt and pepper.

Transfer the macaroni mixture to the prepared baking dish. Sprinkle the remaining 1 cup of sharp cheddar cheese on top.

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Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the top is starting to get a golden-brown crust.

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Let the macaroni and cheese sit for 5 minutes before serving to allow it to set slightly for easier serving.

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