Macaroni Corn Casserole

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In a large bowl, combine whole kernel corn with its liquid, cream style corn, uncooked elbow macaroni, shredded cheddar cheese, and butter pieces.

Transfer the mixture to a greased 9×13 inch baking dish.

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Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

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Let the casserole stand for a few minutes before serving.

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