Maple Pecan Scones

Mix dry ingredients. In a large bowl, whisk together flour, brown sugar, baking powder, and salt.

Step 1

In a separate bowl, whisk together the heavy cream, egg, maple syrup, and vanilla extract.

Step 2

Form the dough. Pour the wet ingredients into the dry mixture and stir until just combined. Turn the dough onto a floured surface, shape into a ball, and flatten into an 8-9 inch disc. Cut into 6-8 wedges.

STEP 3

Make the glaze. Whisk together powdered sugar, maple syrup, and salt to create the glaze. Adjust the consistency with additional powdered sugar or maple syrup if needed.

STEP 4

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