Mediterranean Pasta Salad

Cook pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.

Step 1

In a large bowl, combine the cooled pasta, diced cucumber, halved cherry tomatoes, sliced kalamata olives, crumbled feta cheese, and thinly sliced red onion.

Step 2

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, honey, minced garlic, black pepper, salt, and a pinch of red pepper flakes to create the dressing.

STEP 3

Pour the dressing over the pasta mixture and toss until everything is well coated.

STEP 4

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