Mexican Chicken Adobo

Toss in the tomatoes, onion, and garlic, cooking until they begin to char, about 5 minutes.

Step 1

Add the dried chilies and 2 cups chicken broth to the skillet. Let them simmer for 10 minutes to soften and release their flavors.

Step 2

In a large Dutch oven or pot, heat the remaining oil over medium. Cook the chicken until browned on all sides, about 3-4 minutes per side.

STEP 3

Pour the blended sauce over the chicken, add bay leaves, and stir. Bring to a boil, then reduce heat to low-medium, cover with a lid slightly ajar, and simmer for 45-60 minutes.

STEP 4

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