Panko Crusted Salmon

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Prepare the ingredients.

In a small bowl, mix together the panko breadcrumbs, olive oil, garlic powder, salt, and black pepper.

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Evenly distribute the panko mixture over the top of each salmon fillet, pressing gently to adhere.

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Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through and the panko topping is golden and crispy.

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