Prosciutto Pasta

While the pasta cooks, heat olive oil and butter in a large skillet over medium-high heat. Add the prosciutto and cook until crisp, about 3-4 minutes.

Step 1

In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant, about 30 seconds.

Step 2

Pour in the heavy cream and add the thawed peas. Cook for about 4-5 minutes, or until the sauce slightly thickens.

STEP 3

Crumble the cooked prosciutto and add half back into the skillet. Stir to combine.

STEP 4

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