Pumpkin Cream Cheese Bread

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In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt.

In a separate bowl, mix the whisked eggs, vegetable oil, 1 cup of sugar, vanilla extract, and pumpkin purée until well combined.

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Gradually add the dry ingredients to the pumpkin mixture and stir until just combined, being careful not to overmix.

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In a medium bowl, beat the cream cheese, 1/4 cup of sugar, and egg yolk until smooth.

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