Pumpkin French Toast

[{"selector":"#anim-323102d5-1b8a-4ab2-aafe-8e76b7395be3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e0869d-aea6-47d0-a82a-07622c0712a1","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In a large mixing bowl, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined.

Step 1 Get the recipe!

Dip each slice of bread into the egg mixture, allowing a few seconds for it to soak in.

Step 2 Take me to the recipe!

Then, butter the griddle again, flip the French toast, and cook until the other side is also golden brown.

STEP 3 Take me to the recipe!

Serve your Pumpkin French Toast warm with butter and a drizzle of maple syrup for a truly comforting breakfast.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!