Raspberry White Chocolate Scones

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In a large bowl, whisk together the flour, sugar, baking powder, and salt.

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Gently mix until a dough forms, adding more cream if needed. The dough should be slightly sticky but manageable.

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Fold in the white chocolate chips and raspberries with care to avoid overmixing. It’s okay if the raspberries get a little squished.

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Turn the dough onto a floured surface and shape into two 6-inch rounds. Cut each round into 6 wedges.

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