Roasted Asparagus & Carrots

Line a large baking sheet with parchment paper to prevent sticking.

Step 1

Place the trimmed asparagus and carrot strips on the baking sheet, ensuring they are in a single layer for even cooking.

Step 2

Drizzle the vegetables with olive oil, then sprinkle with sea salt and black pepper. Toss everything together to coat the vegetables evenly.

STEP 3

Roast in the preheated oven for about 15-20 minutes, or until the vegetables are tender and lightly browned.

STEP 4

Off-white Banner

Click for the full recipe!