Salmon and Asparagus

[{"selector":"#anim-bf59b2c8-85f8-4422-b9e7-663d63237e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63302d13-88ce-4f82-9a22-fd49b81bc16f","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prepare the ingredients.

Arrange the asparagus on a large baking sheet and drizzle with 1 tablespoon of olive oil.

Step 2 Take me to the recipe!

Place the salmon fillets among the asparagus.

STEP 3 Take me to the recipe!

Bake in the preheated oven for about 15 minutes, or until the salmon is cooked through and the asparagus is tender.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!