Salmon Burgers Recipe

Cut the salmon into 1/4-inch pieces or pulse briefly in a food processor for a coarse grind.

Step 1

In a large bowl, combine the chopped salmon, breadcrumbs, parsley, lemon juice, Dijon mustard, salt, and pepper.

Step 2

Form the mixture into four equal-sized patties.

STEP 3

Serve the salmon burgers on burger buns with lettuce and tomato slices, or enjoy them plain with a side salad.

STEP 4

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