Salmon Marinade

[{"selector":"#anim-88ab7bf0-5804-40dc-9b9e-360ffce3d831","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f963dd-439e-44d2-9bff-164c1981cb29","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prepare the ingredients.

In a small bowl, whisk together soy sauce, lemon juice, olive oil, minced garlic, honey, and black pepper until well combined.

Step 2 Take me to the recipe!

Pour the marinade over the salmon, ensuring all pieces are evenly coated.

STEP 3 Take me to the recipe!

Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!