Seafood Pasta Salad

Cook the elbow macaroni in a large pot of boiling salted water according to the package instructions until al dente. Drain and rinse under cold water to cool; set aside.

Step 1

While the pasta is cooking, hard boil the eggs, then peel and dice them.

Step 2

Sprinkle the kosher salt and freshly ground black pepper, and toss everything together until well mixed.

STEP 3

In a small bowl, whisk together the mayonnaise, Greek yogurt, dill pickle relish, and sugar until smooth. Season with salt and black pepper to taste.

STEP 4

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