Shepherd’s Pie Recipe

Step 1

Preheat oven to 375°F.

In a large pot, boil potatoes until tender, about 15 minutes. Drain and mash with milk, butter, cheddar cheese, salt, and pepper.

Step 2

In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add ground beef and cook until browned.

STEP 3

Sprinkle flour over meat, stir in tomato paste, beef broth, and Worcestershire sauce. Bring to a simmer and let thicken, about 5 minutes.

STEP 4

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