Smoked Chuck Roast

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Preheat your smoker to 225°F.

Season the chuck roast evenly with kosher salt, black pepper, and garlic powder.

Step 2 Take me to the recipe!

Place the chuck roast directly on the smoker’s grate and cook for about 3-4 hours, or until the internal temperature reaches 160°F.

STEP 3 Take me to the recipe!

In a disposable aluminum pan, combine the sliced onion and 2 cups of beef broth. Place the roast in the pan and cover tightly with aluminum foil.

STEP 4 Take me to the recipe!

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