Soft Cinnamon Rolls

[{"selector":"#anim-c9bab17f-1726-4df7-ba44-0b8e1f7d5090","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc84e49f-9a09-415b-9002-7701d6132bce","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prepare the dry and liquid ingredients.

Step 1 Get the recipe!

Place the dough in a well-oiled bowl, cover with plastic wrap and a warm towel, and let it rise until doubled in size, about 1 to 1 1/2 hours.

Step 2 Take me to the recipe!

Mix brown sugar and cinnamon together and sprinkle over the buttered dough.

STEP 3 Take me to the recipe!

Place the rolls in a greased and lined 9×9-inch baking pan, cover, and let rise for another 30-45 minutes.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!