Southern Baked Mac and Cheese

Create a roux by whisking the flour into the melted butter, then season with salt, white pepper, and paprika to taste.

Step 1

Gradually whisk in the milk and cream, then increase the heat to medium-high.

Step 2

Add 3 cups of the shredded cheese to the mixture, whisking continuously until the sauce thickens.

STEP 3

Let the mac and cheese rest for 5-10 minutes before serving to allow the sauce to set.

STEP 4

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