Spaghetti Mac and Cheese

While the noodles are cooking, melt the butter in a large saucepan over medium heat.

Step 1

Gradually pour in the milk, adding salt and pepper, and whisk continuously to create a smooth sauce without lumps.

Step 2

Remove the sauce from heat and blend in the 1 1/2 cups of mixed shredded cheese until it’s completely melted and the sauce is smooth.

STEP 3

Toss the cooked and drained spaghetti noodles into the cheese sauce until they are well coated.

STEP 4

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