Strawberry Scones

In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

Step 1

Cut in the chilled butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.

Step 2

Turn the dough out onto a floured surface and shape into a circle about 1 inch thick. Cut into 12 wedges.

STEP 3

Bake for 16 minutes or until golden brown. Allow to cool slightly on a wire rack.

STEP 4

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