Sweet Potato Shepherd’s Pie

Preheat the oven to 375°F.

Step 1

Boil the cubed sweet potatoes in water until tender, about 15 minutes. Drain and mash with a pinch of salt and pepper; set aside.

Step 2

In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

STEP 3

Add ground beef to the skillet, breaking it apart as it cooks. Cook until no longer pink.

STEP 4

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