Tex-Mex Enchiladas

Brown the ground beef with the chopped onion in a skillet over medium heat. Cook until the beef is no longer pink and the onions are soft.

Step 1

Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens into a gravy, about 5 minutes.

Step 2

Dip each tortilla in the gravy to lightly coat it, then fill with about 1/4 cup of cheese and roll up. Place the filled tortillas seam side down in a baking dish.

STEP 3

Garnish with the remaining chopped onion before serving. Enjoy your delicious Tex-Mex Enchiladas hot from the oven!

STEP 4

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