Turkey Shepherd’s Pie

Preheat the oven to 400°F.

Step 1

Heat olive oil in a large skillet over medium heat. Add onion, carrots, celery, and garlic, cooking until softened, about 5 to 7 minutes.

Step 2

Add ground turkey, thyme, rosemary, salt, and pepper. Cook until turkey is browned and cooked through.

STEP 3

Sprinkle flour over the turkey mixture and stir to combine. Add chicken broth and bring to a simmer. Stir in peas and corn. Cook until slightly thickened, about 3 to 5 minutes.

STEP 4

Off-white Banner

Click for the full recipe!