Vegan Coleslaw Recipe

– 4 cups green cabbage, finely shredded – 2 cups red cabbage, finely shredded – 1 cup carrots, grated – 3/4 cup vegan mayonnaise – 2 tablespoons apple cider vinegar – 1 tablespoon maple syrup – 1 teaspoon celery seeds – Salt and pepper to taste

Step 1

In a large mixing bowl, combine both types of shredded cabbage and grated carrots.

Step 2

In a separate small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, and celery seeds until smooth.

STEP 3

Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.

STEP 4

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