Vegan Gingerbread Cookies

[{"selector":"#anim-0ee103f5-9248-4cab-884c-2fc3dbd2f3f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4cc299f-0e0d-46af-9da0-9b76e8418694","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Gather all ingredients to ensure a smooth baking process.

Whisk the flour, ginger, cinnamon, and sea salt in a large bowl.

Step 2 Take me to the recipe!

Cream the vegan butter and sugar in a medium bowl. Add molasses and applesauce, beating until fully mixed. Combine with dry ingredients to form a dough.

STEP 3 Take me to the recipe!

Cover the dough in plastic then chill for 30 minutes to firm up.

STEP 4 Take me to the recipe!

Click for the full recipe!

Off-white Banner Take me to the recipe!