Vegan Shepherd’s Pie Recipe

Place potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 20 minutes. Drain and return to pot.

Step 1

Add vegan butter and almond milk to the potatoes. Mash until smooth. Season with salt and pepper to taste. Set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened, about 5 minutes

STEP 3

Allow to cool for a few minutes before serving.

STEP 4

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