Vegetarian Shepherd’s Pie

Boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with milk, butter, salt, and pepper. Set aside.

Step 1

Stir in tomato paste and flour, cook for 2 minutes.

Step 2

Add peas and cook for an additional 2 minutes.

STEP 3

Transfer the vegetable mixture to a baking dish. Spread the mashed potatoes over the top.

STEP 4

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