White Chocolate Chip Cookies

Prepare and put the ingredients in a different bowl.

Step 1

Add the packed light-brown sugar to the creamed butter and sugar then continue to mix until well combined and smooth.

Step 2

Stir in the pure vanilla extract, then add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

STEP 3

Fold in most of the white chocolate chips, reserving a handful if you wish to press them onto the tops of the cookies later.

STEP 4

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