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Gingerbread Pancakes

About a Mom
Make breakfast extra special this holiday season with these fragrant spiced Gingerbread Pancakes, topped with Cinnamon & Brown Sugar Syrup.
5 from 1 vote
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Ingredients
  

  • 2 cups Hungry Jack Original Pancake & Waffle Mix 2 teaspoons cinnamon 2 teaspoons ground ginger 1 teaspoon nutmeg 1/8 teaspoon cloves 1 1/3 cup milk 1/4 cup oil 2 eggs

Instructions
 

  • Heat up your griddle or skillet. In a large bowl, combine all ingredients, stirring until all of the large lumps are gone. Allow to set for about 3 minutes. Pour on a scant 1/4 cup of batter for each pancake, onto your griddle. Cool for 1 to 1 1/2 minutes per side or until they're golden. You'll see lots of bubbles when they are ready to flip the first time.
  • Serve with butter and Hungry Jack Cinnamon and Brown Sugar syrup. Enjoy!
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