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Slow Cooker Apple Crisp

About a Mom
Slow Cooker Apple Crisp is a warm and comforting fall dessert that is easy to prepare. This Crock Pot dessert is exactly the type of recipe you want on a chilly fall day.
5 from 7 votes
Prep Time 15 minutes
Cook Time 4 hours
Inactive Time 15 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Slow Cooker Recipe
Servings 10 servings

Ingredients
  

Instructions
 

  • Lightly grease slow cooker with cooking spray.
  • In a medium bowl, mix flour, oats, and brown sugar. Set aside.
  • In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
  • Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
  • Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.
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