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Slow Cooker Apple Crisp
About a Mom
Slow Cooker Apple Crisp is a warm and comforting fall dessert that is easy to prepare. This Crock Pot dessert is exactly the type of recipe you want on a chilly fall day.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Inactive Time
15
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
Slow Cooker Recipe
Servings
10
servings
Ingredients
1x
2x
3x
6
apples
peeled, cored and sliced
2
tablespoons
lemon juice
½
cup
granulated sugar
1
teaspoon
cinnamon
½
teaspoon
nutmeg
½
tablespoon
cornstarch
1
cup
all-purpose flour
1
cup
old fashioned oats
½
cup
light brown sugar
packed
½
cup
butter
cut into small pieces
Instructions
Lightly grease slow cooker with cooking spray.
In a medium bowl, mix flour, oats, and brown sugar. Set aside.
In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.
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