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Pineapple Upside-Down Cake has met its match! This Apple Upside Down Cake captures the flavors of fall, and couldn't be any simpler to make.

Apple Upside Down Cake

About a Mom
Pineapple Upside-Down Cake has met its match! This Apple Upside Down Cake captures the flavors of fall, and couldn't be any simpler to make.
5 from 1 vote
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Ingredients
  

  • 2 7 ounce packages Martha White Apple Cider Muffin Mix 2 Eggs 1 Cup milk 3 small Macintosh apples 1/3 cup brown sugar, packed 1/3 cup butter
  • 7 " round high baking dish at least 3" deep

Instructions
 

  • 1. Preheat your oven to 350° F.
  • 2. Cut your butter into cubes, place into your baking dish, and set in your preheated oven for 5-5 minutes or until butter is melted.
  • 3. Sprinkle your brown sugar over your butter.
  • 4. Slice your apples from the top of the apple and use an apple corer or small cookie cutter to remove the center.
  • 5. Place about 5 apple slices into your butter and brown sugar mix.
  • 6. Mix together your muffin mixes, eggs, and milk and pour over your apples.
  • 7. Bake for 50-55 minutes or until a toothpick test comes out clean 8. Slice and enjoy with a cup of coffee or warm apple cider.
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