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Gnocchi in Red Sauce with Ricotta Clouds

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Gnocchi in red sauce with ricotta clouds and other Italian dishes inspired by travels to Italy.
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Ingredients
  

  • 1 16 oz. package Alessi Potato Gnocchi, prepared according to package directions 1/2 cup Alessi All Natural Marinara Sauce, heated 1/2 cup ricotta cheese fresh basil leaves, for garnish

 

    Instructions
     

    • Simply prepare the gnocchi according to package directions. Stir in red sauce. Plate and top with dollops of ricotta and garnish with a couple of fresh basil leaves.
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