Trim the fat off the chicken and slice it into as uniformly sized pieces as possible. The chicken should be cut into small bite sized pieces.
Over medium heat, add a small amount of oil in a large frying pan.
Cook all of the ingredients in the pan until the chicken is cooked through.
Remove from the heat and let cool while you prepare the salad. Chicken must cool slightly or it will wilt the greens when it is added to the salad.
Combine these ingredients together and top with the cooled chicken.
Enjoy!