Mixed Berry Trifle Recipe
Ingredients
- 1 Sara Lee® All Butter Pound Cake thawed and cut into cubes 2 (1 ounce) boxes vanilla instant pudding, prepared 4 cups mixed fresh berries (set aside a few for garnishing) 1 (8 ounce) container whipped topping
Instructions
- Add a layer of pound cake cubes to the bottom of each trifle dish.
- Spread about 2 heaping tablespoons of pudding over pound cake.
- Add a layer of berries, then top with whipped cream.
- Garnish the top of each trifle with additional berries.
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