Break graham crackers into small rectangles and use a serrated knife to saw them in half to make small squares.

Tint your frosting red or any color desired. Spread a dollop of frosting onto the square and top with another square.

Pour some sprinkles into a bowl and dip the edges of the frosting into the sprinkles until evenly covered.

Store overnight in an airtight container and these will soften up a bit making a simple, fun, poppable sweet treat!